Caprese on a Stick!

This recipe is a no-brainer and a perfect addition to any meal.  I first made this recipe when hosting a bridal shower for one of my closest friends.  I wanted to serve something fresh, light, and a dish I knew most people would enjoy.  The balsamic reduction really gives this dish the extra spunk it deserves.  I chose to put them on a stick because, well, isn't everything cuter on a stick?  If you are making this as a side dish to a weeknight meal and the thought of skewering makes you want to run for the hills, simply add the ingredients in a bowl and toss in the balsamic reduction.  It's okay.


Ingredients:(nothing is too exact for this recipe, so adjust according to the number of people you are serving and your taste)


Carton of grape tomatoes (If you can find orange, yellow and red tomatoes, great!  After all, we eat with our eyes first.)
Carton of Bocconcini (These are small mozzarella balls packed in water.  If you can't find them, just cube fresh mozzarella.)
Basil, a handful (I told you this wasn't exact!)
3/4 cup of balsamic vinegar
1 1/2 tbs. of sugar
Salt and Pepper
Wooden Skewers (break in half)


Instructions:
Boil the balsamic vinegar and sugar in a saucepan over medium-high heat until reduced, stirring occasionally, about 10-15 minutes.
Next, simply assemble your skewers.  Alternate tomatoes, mozzarella and basil.  Assemble on a platter and drizzle the balsamic reduction over the top.  I finish the dish with a sprinkling of salt and pepper.  Garnish the plate with basil if you are feeling fancy.  Plus, who doesn't love a garnish?