So Brian and I are on a super health kick right now. We have been eating like bunny rabbits and I feel starving most minutes of the day. I wanted to make some sort of dessert, but that wasn't filled with fat. This is a crazy good, amazing recipe. You just need a food processor. I saw this recipe on Claire Robinson's Five Ingredient Fix. You won't believe it. I didn't. This is so good and so healthy and so fast to whip up. You won't believe me until you try it yourself.
Ingredients
(Serves 2 - just up the ingredients for more people. You can't mess this up.)
2-3 Bananas
1 tbs. creamy peanut butter
1 tbs. honey
nonfat milk (optional and only needed if your mixture needs thinning out - just add a tbs. at a time until you get the consistency you like)
Instructions
Peel and cut bananas. Lay them out on a cookie sheet and freeze.
When frozen, add bananas to a food processor. Start to puree. It will sound like you are breaking your food processor, but just work through it!
Add peanut butter, honey, and milk (if you need it), scraping down the sides making sure to incorporate all of the ingredients.
That's it! You will have the most creamiest, surprising dessert that is so good for you. My husband was shocked and so was I. You really can add any toppings you like, but we wanted to keep this VERY healthy so we just had as is. Folding in whipped cream, adding crushed graham crackers, reese's peanut butter cups, caramel....the list could go on. But why mess up the healthy factor. You don't need these extras. It is that good on its own!
Dear Mollo. We will try this at once. My first time on a blog--I feel so cool! I want to cook all weekend and try every recipe. You are an adorable nerd. Love, SE xoxo
ReplyDelete